What is lychee jelly?

Lychee jelly is a sweet, aromatic jelly made from the lychee fruit, which is a tropical fruit native to Southeast Asia. The jelly is typically made by mixing lychee puree with water, sugar, and gelatin to create a smooth, semi-translucent dessert.

Lychee jelly is known for its refreshing and light flavor, with a hint of floral and tropical notes. It is often served chilled as a snack or dessert, either on its own or as a topping for other desserts like shaved ice or puddings.

In addition to being delicious, lychee jelly is also a good source of vitamin C and antioxidants, making it a healthier alternative to other sugary treats. It is a popular dessert in many Asian countries and can be easily found in grocery stores or dessert shops.